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ENGLISH FOR HOSPITALITY
What will you learn?
Don't let the English language barrier reduce your career prospects in the hospitality industry!
CSL's English for Hospitality course is ideal for people who are or want to work in restaurants, catering, coffee shops and hotels and need to communicate confidently with colleagues and customer.
CSL course is designed to develop industry vocabulary, deal with customers more effectively and eliminate the fear of speaking on the phone with customers, suppliers and colleagues.
What will you achieve studying at CSL?
Develop industry specific vocabulary
learn important topics: front of house, food and beverage, cooking equipment, kitchen instructions, food type and flavour, emails and phone communication and much more.
Be better prepared and feel more confident when working in the hospitality industry
EH28 - 28 lessons per week (morning and afternoon - full time)
28 lessons = 20 lessons of General English and 8 lessons of hospitality.
General English (Monday to Friday mornings), Hospitality (Monday to Thursday afternoons)
You will need to demonstrate at least a pre intermediate level of English to join the course.
Pre Intermediate Intermediate Upper Intermediate Advanced
Minimum Class Size - 4
Maximum Class Size - 12
Minimum Age - 16
Start any Monday (except for Bank Holidays and during the Christmas break)
Minimum of 2 weeks enrolment
ON LINE courses - 10 am to 1:10 pm including 10 mins break (UK time)
ON LINE courses take place on the zoom platform
ON LINE courses - min 4 / max 12 per class
Students are expected to do 1 hour of homework daily
Don’t have an upper intermediate level yet?
You can join our General English (GE28) course to improve your level. Once you achieve the Upper Intermediate level you can be transferred to the English for Hospitality course.
With your dedication and our support we are confident that you can progress at a pace.